Pancreatin is a mixture of digestive enzymes produced by the pancreas. It contains three main enzymes: amylase, protease, and lipase. These enzymes are naturally produced by the pancreas and play a crucial role in the digestion and absorption of nutrients from the food we consume.
Pancreatin supplements are often used to support digestion in individuals with pancreatic insufficiency or conditions that affect pancreatic function, such as chronic pancreatitis, cystic fibrosis, or pancreatic cancer. In these conditions, the pancreas may not produce enough digestive enzymes, leading to difficulties in digesting and absorbing nutrients from food.
Pancreatin supplements can help compensate for the insufficient production of digestive enzymes, improving the digestion and absorption of nutrients. They are typically taken with meals to aid in the breakdown of carbohydrates, proteins, and fats, facilitating proper digestion.
Pancreatin can be added to animal feeds to improve digestion and nutrient absorption in livestock and poultry. It helps enhance the utilization of nutrients from the feed, promoting better growth and health in animal.