Aquaculture Selenium Yeast | Promotes Growth & Disease Resistance in Fish & Shrimp | 2000 ppm Organic Se

1. Product Description
Aquatic Yeast Iron is a novel, safe, efficient, and environmentally friendly feed additive produced through modern bio-fermentation technology, which converts inorganic iron into organic iron forms within yeast cells. It overcomes the drawbacks of inorganic iron, such as low absorption rate and susceptibility to oxidation.

2. Core Functions

• Hematopoietic & Anti-Anemia: Supplies organic iron to promote hemoglobin synthesis, effectively preventing and ameliorating anemia.

• Growth Promotion & Palatability Enhancement: Improves feed palatability, stimulates appetite, and increases growth rate and survival rate.

• Antioxidant & Immune Enhancement: Enhances the body's antioxidant capacity, immunity, and stress resistance.

• Body Coloration Improvement: For certain products, promotes coloration in shrimp and crabs, resulting in a brighter and glossier body surface.

• Water Quality Stabilization (for specific products): Balances algal flora and stabilizes water quality through trace element supplementation.

3. Reference Composition & Usage

• Main Ingredient: Yeast Iron; some products may be compounded with other trace elements or plant-based ingredients.

• Recommended Dosage:

  • Mixed in feed: Add 3–5 g per kg of feed.

  • Pond application: Apply 1 bag (various specifications) per 4–6 mu (Chinese acre) of water surface at 1 meter depth.

• Packaging Specification: Commonly available in 25 kg/bag.

• Shelf Life: Typically 18 months.

4. Differentiation Advantages
Compared to conventional inorganic iron additives, Aquatic Yeast Iron offers the following core advantages:

• High Absorption Rate: Organic form is more readily absorbed by the intestinal tract.

• Multi-Functional: Combines iron supplementation, gut conditioning, and antioxidant effects.

• Stable Properties: Minimal interference with other nutrients in feed.

• Environmentally Friendly: Low emissions, aligning with green farming practices.